Can Regeneratively Farmed Food Be the Answer to Good Health and Climate Justice?

FEATURING MOLLIE ENGELHART - A popular vegan-friendly restaurant chain in Southern California is under fire–from vegans. Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro, announced earlier this year that it would be introducing some meat items to its menu. But it wouldn’t be just any meat, rather meat that was produced through what is called “regenerative farming.” 

Sage’s chef and owner Mollie Engelhart has faced enormous backlash for saying that living off an exclusively plant-based diet won’t be enough to save the planet.